FOOD

 

**TAKE OUT MENU AVAILABILITY MAY DIFFER FROM ONLINE POSTED MENU** 

ANTIPASTI

MARINATED & ROASTED OLIVES 7
Lemon, Garlic, & Bay

   ZUPPA 9.5
Primavera Soup with Spring Vegetables, Ditalini Pasta, & Parsley Pesto

FRITTI 8
Arancini with Pimento Cheese & Lemon Aioli

TUNA CONSERVA 17
Arugula, Market Vegetables, Champagne Vinaigrette, Green Olive Aioli

VERDURE

ANSON MILLS FARRO PICCOLO SALAD 13.5
Peas & Peas, Lemon Vinaigrette, Pea Greens, Pecorino

GRILLED ASPARAGUS 14
Green Goddess, Frisee, Herbed Breadcrumb, Pecorino

 FIELD GREENS 10.5
Champagne Vinaigrette, Herbed Pecans, Shaved Parm, Pickled Red Onion

 LITTLE GEM SALAD 14
Buttermilk Dressing, Market Beets, Gogonzola, Walnuts, Herbs

CECINA 14.5
Chickpea Crepe, English Pea Spread, Favas, Lemon Ricotta, Pea Greens

PIATTI

NEAPOLITAN MEATBALLS 14.5
Pork, Beef, Tomato, Focaccia Crostino

   SPAGHETTINI ‘PRIMAVERA’ 17
Green Garlic Pesto, Spicy Soppressata, Spring Onion, Parm

STUFFED SHELLS 17
Scallion Ricotta, English Peas, Prosciutto, Herbs

DOLCE

SALTED CHOCOLATE CHIP COOKIES (pack of 3) 6.5

LEMON CUSTARD CAKE 13
Strawberry Sauce, Fresh Berries

 CANNOLI (2 per order) 7.5
Filled with Ricotta, Candied Orange, Chocolate, & Pistachio 

 

GELATO & SORBETTO 3.5

Flavors:

Vanilla

Espresso Chocolate Chip

Orange Coconut Sorbetto

Chocolate Sorbetto

**Gelato and Sorbetto 12 oz. To-Go 9 **