FOOD

**TAKE OUT MENU AVAILABILITY MAY DIFFER FROM ONLINE POSTED MENU**

  ANTIPASTI

MARINATED & ROASTED OLIVES 8
Lemon, Garlic, & Bay

   ZUPPA 10.5
Leek & Asparagus Soup w/ Lemon Crème Fraiche, Salami Calabrese, & Herbs

FRITTI 9
Pimento Cheese Arancini with Lemon Aioli

   PAN FRIED SARDINES 17
Zucchini Caponata, Black Olive, Fennel & Herb Salad

VERDURE

 ANSON MILLS FARRO PICCOLO SALAD 15
Peas & Peas, Lemon Vinaigrette, Pea Greens, Pecorino, Mint

 LITTLE GEMS SALAD 15.5
Buttermilk Vinaigrette, Market Beets, Gorgonzola, Walnuts, Herbs

 FIELD GREENS 14
Champagne Vinaigrette, Herbed Pecans, Shaved Parm, Pickled Red Onion

  GRILLED GREEN BEANS 15
Tonnato Sauce, Black Pepper, Crispy Herbed Potato

CECINA 15.5
Chickpea Crepe, White Bean Spread, Spring Vegetable Salad, Lemon Tahini, Pistachio, Herbs

PIATTI

  NEAPOLITAN MEATBALLS 15
Pork, Beef, Tomato, Focaccia Crostino

FETTUCCINE ‘ALFREDO’  17.5 
Burro Fuso, Parm, Confit Chicken, Thyme, Black Pepper

   EGGPLANT PARMIGIANA 17.5
Tomato, Basil, Fior di Latte, Provolone, Parm, Black Pepper

DOLCE

SALTED CHOCOLATE CHIP COOKIES (pack of 3) 8

LEMON POPPYSEED POUND CAKE 14
Blueberry Compote, Whipped Cream, Sea Salt

        CANNOLI (2 per order) 8
Filled with Ricotta, Candied Orange, Chocolate, & Pistachio

 

 

GELATO & SORBETTO

Flavors:

Vanilla

Mint Chocolate Chip

Orange Coconut Sorbetto

Chocolate Sorbetto

**Gelato and Sorbetto 12 oz. To-Go 9 **