PRESS
“Carrboro pizza chef brings style, sustainability to Farm to Fork picnic”
– What’s on Tap | WRAL.com
“The Three Best New Pizza Joints in America”
– bon appetit
“Gabe Barker’s Pizzeria Mercato keeps it in the family”
– News & Observer
“The Assertive, Punchy Flavors of Magnolia Grill to Return in Carrboro”
– Chapel Hill Magazine
“The First Taste of Pizzeria Mercato”
– Chapel Hill Magazine
