FOOD

**TAKE OUT MENU AVAILABILITY MAY DIFFER FROM ONLINE POSTED MENU**

  ANTIPASTI

MARINATED & ROASTED OLIVES 8
Lemon, Garlic, & Bay

   ZUPPA 10
Market Vegetable & Farro Soup, Parsley Pesto, Black Pepper

FRITTI 9
Arancini ‘Cacio e Pepe’ with Roasted Garlic Aioli

   YELLOWFIN TUNA CONSERVA SALAD 17 
Chicories, Fingerling Potatoes, Fennel Dressing, Castelvetrano Olive, Aioli, Radish

VERDURE

 ANSON MILLS FARRO PICCOLO SALAD 14.5
Red Wine Vinaigrette, Roasted Fall Vegetables, Pecorino, Kale, Parm  

  BRUSSELS SPROUTS SALAD 16 *DINE-IN ONLY*
Warm Bacon Vinaigrette, Chicories, Pecorino, Sunnyside Egg, Breadcrumb, Bacon

 FIELD GREENS 13.5
Champagne Vinaigrette, Herbed Pecans, Shaved Parm, Pickled Red Onion

  ROASTED CAULIFLOWER 14.5
Whipped Tahini, Currant Vinaigrette, Pine Nuts, Parsley

CECINA 15.5
Chickpea Crepe, Hummus, Chicory Salad, Pomegranate Dressing, Feta, Pistachio

PIATTI

     NEAPOLITAN MEATBALLS 15
Pork, Beef, Tomato, Focaccia Crostino

RICOTTA GNOCCHI 16.5
Collard Green Pesto, Calabrian Chili, Parm, Peanuts

      BAKED PENNE ALLA VODKA 16
Fior di Latte Mozzarella, Parm, Chili Arbol, Black Pepper

DOLCE

SALTED CHOCOLATE CHIP COOKIES (pack of 3) 8

STICKY TOFFEE PUDDING 12
Sea Salt, Whipped Cream

        CANNOLI (2 per order) 8
Filled with Ricotta, Candied Orange, Chocolate, & Pistachio

 

 

GELATO & SORBETTO

Flavors:

Vanilla

Salted Caramel Chocolate Amaretti Crumble

Orange Coconut Sorbetto

Chocolate Sorbetto

**Gelato and Sorbetto 12 oz. To-Go 9 **