FOOD

**TAKE OUT MENU AVAILABILITY MAY DIFFER FROM ONLINE POSTED MENU** 

  ANTIPASTI

MARINATED & ROASTED OLIVES 8
Lemon, Garlic, & Bay

   ZUPPA 10
Roasted Cauliflower Soup w/ Crème Fraiche, Guanciale, Chive Oil & Crispy Potato

FRITTI 9
Arancini ‘Cacio e Pepe’ with Roasted Garlic Aioli

   ANSON MILLS POLENTA 15
Spicy Fennel Sausage Ragu ‘Arrabiata’, Chili, Parm, Basil

VERDURE

 ANSON MILLS FARRO PICCOLO SALAD 14.5
Red Wine Vinaigrette, Roasted Fall Vegetables, Pecorino, Kale, Parm  

  CHICORY SALAD 15
Vera Luce Chicories, Pomegranate Dressing, Pecorino, Hazelnuts, Radish

 FIELD GREENS 13.5
Champagne Vinaigrette, Herbed Pecans, Shaved Parm, Pickled Red Onion

  ROASTED CAULIFLOWER 14.5
Whipped Tahini, Currant Vinaigrette, Pine Nuts, Parsley

CECINA 15.5
Chickpea Crepe, Roasted Butternut Spread, Fennel, Pickled Cauiliflower, Ricotta, Pecans

PIATTI

     NEAPOLITAN MEATBALLS 15
Pork, Beef, Tomato, Focaccia Crostino

FETTUCCINE BIANCO 17
Lamb Ragu Bianco, Pecorino, Focaccia Breadcrumb, Mint

      STUFFED SHELLS 16
Calabrian Chili Kale & Ricotta Filling, Tomato, Feta, Lemon Gremolata

DOLCE

SALTED CHOCOLATE CHIP COOKIES (pack of 3) 8

TIRAMISU CHEESECAKE 13.5
Fudge Sauce, Whipped Cream

        CANNOLI (2 per order) 8
Filled with Ricotta, Candied Orange, Chocolate, & Pistachio

 

 

GELATO & SORBETTO

Flavors:

Vanilla

Salted Caramel Chocolate Amaretti Crumble

Orange Coconut Sorbetto

Chocolate Sorbetto

**Gelato and Sorbetto 12 oz. To-Go 9 **