Curbside Food & Drink

SUNDAY 1/24/21 SOLD OUT

WINE:

PINKS
2019 Etna Rosato Terre Nere                                    27
2019 Rosato “Lavignone” Maccario                        16
2019 “Il Rosé di Casanova” La Spinetta Rosato     20

Pink Duo: $34
1 bottle of each:
2019 “Il Rosé di Casanova” La Spinetta Rosato
2019  Rosato “Lavignone” Maccario

WHITES
Pignoletto Frizzante Torre Dei Nanni                      16.5
2019 Fiano Li Veli                                                        17
2018 Gavi La Scola                                                       19.5
2019 Etna Bianco Terre Nere                                     26.5

WHITE WINE PACKAGE:

Fragrant & Crisp Whites: $46
1 bottle of each (all white):
2019 Falanghina Fontanavecchia
2019 Vermentino di Sardegna Parpinello
2019 Fiano Li Veli

REDS

2017 Salice Salentino Palama                                    16
Labrusca Rosso Lini 910                                            18
2017 Montepulciano d’Abruzzo Torre                      13.5
2018 Dogliani Dolcetto “Papa Celso” Abbona       21.5
2018 Barbera d’Asti “Lavignone” Maccario           22
2017 Etna Rosso Terre Nere                                     25
2016 Langhe Nebbiolo Prod. del Barbaresco           30

RED WINE PACKAGE:

Pizza Reds: $44
1 bottle of each (all red):
2017 Montepulciano d’Abruzzo Torre
2017 Salice Salentino Palama
2016 Barbera d’Asti Piero

BEER:

James Creek “Mighty Hunter” Cider (500ml)                     $8.5 each
Founder’s Porter                                                                       $11/6pk
Peroni                                                                                      $8.5/6pk
Anchor Steam Beer                                                                   $11/6pk
Hardywood Pilsner                                                                   $10.5/6pk
Bell’s Two Hearted Ale                                                            $12.50/6pk
Green Man IPA                                                                         $12.50/6pk
Ponysaurus Rye Pale Ale (16 oz.)                                            $14/4pk

SUNDAY 1/24 TAKE-N-BAKE FAMILY MEAL: $30 (serves 4-5, best if shared with pizzas)

  • Baked Cheddar Bacon Penne Mac-n-Cheese
  • 2 Field Green Salads

ANTIPASTI

MARINATED & ROASTED OLIVES 6
Lemon, Garlic, & Bay

FRITTI 8
Arancini with Pimento Cheese & Lemon Aioli

 ZUPPA 8.5
Roasted Cauliflower Soup with Chive Oil, Crispy Potato & Pancetta

VERDURE

ANSON MILLS FARRO PICCOLO SALAD 10.5
Citrus, Fennel, Marinated Feta, Herbs

 CALABRIAN CHILE ROASTED CAULIFLOWER 10
Garlic, Caper, Anchovy, Focaccia Breadcrumb

 FIELD GREENS 7
Champagne Vinaigrette, Herbed Pecans, Shaved Parm, Pickled Red Onion

CECINA 12
Chickpea Crepe, Spiced Carrot, Smoked Ricotta, Pickled Carrot, Sultanas

WARM BEAN SALAD 10.5
Summer Shelling Beans, Frisée, Chive Aioli

PIATTI

MEATBALLS 13
Pork, Beef, Tomato, Focaccia Crostino

BAKED RICOTTA GNOCCHI 12.5
Tomato, Ricotta, Basil, Pecorino, Parm

DOLCE

SALTED CHOCOLATE CHIP COOKIES (pack of 3) 5.5

DOUBLE CHOCOLATE BUDINO 8.5
Salted Caramel, Whipped Cream

GELATO & SORBETTO

8.5/12oz. Hand Packed

Flavors:

Vanilla

Chocolate Sorbetto

 

PIZZA

MARGHERITA 13
Tomato, Fior di Latte, Basil, EVOO

FORMAGGI MISTI 16
Tomato, Fontina, Provolone, Pecorino, Fior di Latte, Basil

FUNGHI 17
Fontina, Oregano, Panna

SALSICCIA 16
Tomato, Fior di Latte, Shaved Fennel, Fennel Sausage

PANCETTA E PATATE 16
Fontina, Provolone, Panna, Caramelized Onion, Chive

PANNA 14.5
Tomato, Arugula, Parm

PUTTANESCA 14
Tomato, Anchovy, Olives, Capers, Chile, Garlic
Add Fior di Latte Mozzarella + $2

SALAMI  16.5
Tomato, Fior di Latte, Salami, Red Onion, Spicy Honey


ADD – ONS
Anchovy 2 / Arugula 2 / Fra’mani Salami 3 / Farm Egg 2
Prosciutto San Daniele 6 / Fennel Sausage 3 / Mushrooms 4
Side of Sauce 2 / Side Housemade Garlic Focaccia 2