FOOD

 

ANTIPASTI

MARINATED & ROASTED OLIVES 6.5
Lemon, Garlic, & Bay

ZUPPA 8
Butternut Squash Bisque with Creme Fraiche, Pancetta, & Pumpkin Seeds

FRITTI 8
Arancini with Butternut Squash, Fontina, & Herb Aioli

VERDURE

ANSON MILLS FARRO PICCOLO SALAD 11.5
Marinated Kale, Roasted Fall Vegetables, Pecorino, Red Wine Vinaigrette

 FIELD GREENS 8
Champagne Vinaigrette, Herbed Pecans, Shaved Parm, Pickled Red Onion

AUTUMN CHICORIES 12.5
Lemon Anchovy Vinaigrette, Breadcrumbs, Parm, Hard Boiled Egg

CECINA 13.5
Chickpea Crepe, Beet Vinaigrette, Marinated Kale, Whipped Feta, Walnuts

ROASTED CAULIFLOWER 11.5
Bagna Cauda, Focaccia Breadcrumb, Anchovy, Parsley

PIATTI

NEAPOLITAN MEATBALLS 14
Pork, Beef, Tomato, Focaccia Crostino

BAKED PENNE ALLA VODKA 13.5
Parm, Chile, Fior di Latte, Tomato

 

DOLCE

SALTED CHOCOLATE CHIP COOKIES (pack of 3) 6.5

 PUMPKIN BUDINO 8.5
Graham Cracker Crumble, Whipped Cream

 CANNOLI (2 per order) 7.5
Filled with Ricotta, Candied Orange, Chocolate, & Pistachio 

GELATO & SORBETTO 3.5

Flavors:

Vanilla

Peanut Butter Blondie Caramel

Chocolate Sorbetto

Orange Coconut Sorbetto

**Gelato and Sorbetto To-Go. 8.5/hand packed pint**