FOOD

**TAKE OUT MENU AVAILABILITY MAY DIFFER FROM ONLINE POSTED MENU** 

 

ANTIPASTI

MARINATED & ROASTED OLIVES 7
Lemon, Garlic, & Bay

   ZUPPA 9
Chilled Corn Soup with Grilled Corn Salsa, Soppressata, Chili Oil

FRITTI 8
Arancini with Basil Pesto & Overnight Tomato Aioli

PAN FRIED SARDINES  13.5 (DINE-IN ONLY)
White Beans, Frisee, Herbs, Boquerones Salsa Verde

VERDURE

 ANSON MILLS FARRO PICCOLO SALAD 14
Red Onion Vinaigrette, Sweet Corn, Cherry Tomatoes, Provolone, Basil, Parm

GRILLED GREEN BEANS 13.5
Romesco Sauce, Hazelnuts, Basil

 FIELD GREENS 11
Champagne Vinaigrette, Herbed Pecans, Shaved Parm, Pickled Red Onion

FRIED GREEN TOMATOES 12.5 
Tabasco Aioli, Crispy Herbs

CECINA 14.5
Chickpea Crepe, Smoked Eggplant Spread, Roasted Peppers, Goat Ricotta, Olives

PIATTI

NEAPOLITAN MEATBALLS 14
Pork, Beef, Tomato, Focaccia Crostino

   FETTUCCINE ‘ALFREDO’ 17.5
Confit Chicken, Parm, Lemon, Thyme

                            BAKED LASAGNA “Al RAGU” 19.5  (LIMITED TAKE-OUT)
Tomato, Pork Ragu, Parmesan Fonduta, Fior di Latte Mozzarella

DOLCE

SALTED CHOCOLATE CHIP COOKIES (pack of 3) 6.5

TIRAMISU CHEESECAKE 13
Chocolate Wafer Crust, Fudge Sauce, Whipped Cream

 CANNOLI (2 per order) 7.5
Filled with Ricotta, Candied Orange, Chocolate, & Pistachio 

 

GELATO & SORBETTO 3.5

Flavors:

Vanilla

Cinnamon Ricotta

Orange Coconut Sorbetto

Chocolate Sorbetto

**Gelato and Sorbetto 12 oz. To-Go 9 **