FOOD

**TAKE OUT MENU AVAILABILITY MAY DIFFER FROM ONLINE POSTED MENU**

ANTIPASTI

MARINATED & ROASTED OLIVES 7
Lemon, Garlic, & Bay

ZUPPA 9.5
Candy Roaster Squash Soup with Smoked Prosciutto, Creme Fraiche, Chive Oil

FRITTI 8
Arancini with Collard Pesto & Calabrian Chili Aioli

    CALABRIAN BBQ PORK 14
Anson Mills Polenta, Parm, Chive

VERDURE

ANSON MILLS FARRO PICCOLO SALAD 13.5
Red Wine Vinaigrette, Roasted Fall Vegetables, Kale, Parm & Pecorino

AUTUMN CHICORIES 14
Buttermilk Dressing, Pistachio, Herbs, Pecorino & Pomegranate

 FIELD GREENS 9.5
Champagne Vinaigrette, Herbed Pecans, Shaved Parm, Pickled Red Onion

 GRILLED BROCCOLI 14
N’Duja Vinaigrette, Focaccia Breadcrumb, Parm

CECINA 14.5
Chickpea Crepe, White Bean Spread, Melted Escarole, Herbed Yogurt, Crispy Garlic

PIATTI

NEAPOLITAN MEATBALLS 14.5
Pork, Beef, Tomato, Focaccia Crostino

   RICOTTA GNOCCHI 16.5
Pork Ragu, Parmesan Fonduta, Black Pepper

STUFFED SHELLS 16.5
Tomato, Feta, Spinach, Crispy Shallot

DOLCE

SALTED CHOCOLATE CHIP COOKIES (pack of 3) 6.5

LEMON CUSTARD CAKE 11.5
Pomegranate

 CANNOLI (2 per order) 7.5
Filled with Ricotta, Candied Orange, Chocolate, & Pistachio 

 

GELATO & SORBETTO 3.5

Flavors:

Vanilla

Cinnamon Ricotta

Orange Coconut Sorbetto

Chocolate Sorbetto

**Gelato and Sorbetto 12 oz. To-Go 9 **