FOOD

Due to equipment failure,

Pizzeria Mercato will be closed:

Thursday, January 13th-Sunday, January 16th

Normal Business Hours will resume:

Thursday, January 20th at 11 AM

**TAKE OUT MENU AVAILABILITY MAY DIFFER FROM ONLINE POSTED MENU**

ANTIPASTI

MARINATED & ROASTED OLIVES 6.5
Lemon, Garlic, & Bay

ZUPPA 8
Roasted Cauliflower Soup with Guanciale, Crème Fraîche, Potatoes, & Chive Oil

FRITTI 8
Arancini “Cacio e Pepe” with Roasted Garlic Aioli

BRINKLEY FARMS POLENTA 12 *Dine-in only*
Egg, Parm, Roasted Mushrooms, Porcini Vinaigrette, Chive Oil

VERDURE

ANSON MILLS FARRO PICCOLO SALAD 11.5
Marinated Kale, Roasted Fall Vegetables, Pecorino, Red Wine Vinaigrette

 FIELD GREENS 8
Champagne Vinaigrette, Herbed Pecans, Shaved Parm, Pickled Red Onion

AUTUMN CHICORIES 12.5
Lemon Anchovy Vinaigrette, Breadcrumbs, Parm, Hard Boiled Egg

ROASTED CAULIFLOWER 12
Pine Nuts, Whipped Tahini, Currant Vinaigrette

CECINA 12
Chickpea Crepe, Butternut Squash, Collards, Preserved Fennel Crema, Fresno Chile

PIATTI

NEAPOLITAN MEATBALLS 14
Pork, Beef, Tomato, Focaccia Crostino

SPAGHETTINI AL POMODORO 12.5
Chile, Basil, Parm

RICOTTA CANNELLONI 14
Tomato, Fior di Latte, Parm, Gremolata

DOLCE

SALTED CHOCOLATE CHIP COOKIES (pack of 3) 6.5

 CANNOLI (2 per order) 7.5
Filled with Ricotta, Candied Orange, Chocolate, & Pistachio 

LEMON CUSTARD CAKE 9
Pomegranate Sauce, Fresh Pomegranate

GELATO & SORBETTO 3.5

Flavors:

Vanilla

Peanut Butter Blondie Caramel

Chocolate Sorbetto

Orange Coconut Sorbetto

**Gelato and Sorbetto To-Go. 8.5/hand packed pint**