FOOD

**TAKE OUT MENU AVAILABILITY MAY DIFFER FROM ONLINE POSTED MENU**

ANTIPASTI

MARINATED & ROASTED OLIVES 7
Lemon, Garlic, & Bay

ZUPPA 8
Candy Roaster Squash Bisque with Guanciale, Creme Fraiche, Chive Oil

FRITTI 8 (DINE-IN ONLY 12/4)
Arancini “Cacio e Pepe” with Roasted Garlic Aioli

CRISPY PORK CICCIOLI 14
Calabrian Chili Collards, Cornbread Gremolata, Pickled Mustard Seed

VERDURE

ANSON MILLS FARRO PICCOLO SALAD 12.5
Lacinato Kale, Roasted Fall Vegetables, Pecorino, Red Wine Vinaigrette

 CHICORY CAESAR 13 (DINE-IN ONLY 12/4)
Parmesan Frico Breadcrumb, Egg, Boquerones

 FIELD GREENS 9
Champagne Vinaigrette, Herbed Pecans, Shaved Parm, Pickled Red Onion

GRILLED BROCCOLI 13
Roasted Garlic-Dijon Dressing, Parm, BBQ Peanuts, Chive

CECINA 13.5
Chickpea Crepe, Confit Carrot, Marinated Kale, Feta, Radish

PIATTI

NEAPOLITAN MEATBALLS 14
Pork, Beef, Tomato, Focaccia Crostino

      RICOTTA CAVATELLI 16.5 (DINE-IN ONLY 12/4)
Confit Chicken, Basil Pesto, Parm, Lemon

BAKED LASAGNA  16.5
Ricotta, Braised Spinach, Caramelized Onion, Fior di Latte, Tomato Jam

DOLCE

SALTED CHOCOLATE CHIP COOKIES (pack of 3) 6.5

 CANNOLI (2 per order) 7.5
Filled with Ricotta, Candied Orange, Chocolate, & Pistachio 

LEMON CUSTARD CAKE 10
Cranberry Compote

 

GELATO & SORBETTO 3.5

Flavors:

Vanilla

Salted Caramel Fudge Swirl

Chocolate Sorbetto

Orange Coconut Sorbetto

**Gelato and Sorbetto 12 oz. To-Go 9 **