FOOD

**TAKE OUT MENU AVAILABILITY MAY DIFFER FROM ONLINE POSTED MENU** 

 

ANTIPASTI

MARINATED & ROASTED OLIVES 7
Lemon, Garlic, & Bay

   ZUPPA 9
Anson Mills Farro Minestrone Soup with Market Vegetables and Parsley Pesto

FRITTI 8
Arancini with Basil Pesto & Overnight Tomato Aioli

        GRILLED OCTOPUS  15.5
Roasted Potatoes, Calabrian Chili-Anchovy Vinaigrette, Frisee, Paprika Aioli

VERDURE

 ANSON MILLS FARRO PICCOLO SALAD 14
Lacinato Kale, Roasted Fall Vegetables, Pecorino, Red Wine Vinaigrette

GRILLED GREEN BEANS 13.5
Romesco Sauce, Hazelnuts, Basil

 FIELD GREENS 11
Champagne Vinaigrette, Herbed Pecans, Shaved Parm, Pickled Red Onion

FRIED GREEN TOMATOES 12.5 
Tabasco Aioli, Crispy Herbs

CECINA 14.5
Chickpea Crepe, Chickpea Hummus, Confit Carrot, Feta, Gaeta Olive, Confit Tomato

PIATTI

NEAPOLITAN MEATBALLS 14
Pork, Beef, Tomato, Focaccia Crostino

   TAGLIATELLE 16
Eggplant “Bolognese,” Parm, Focaccia Breadcrumb

BAKED CANNELLONI 16
Tomato, Mushroom Ragu, Ricotta, Parm, Fior di Latte Mozzarella

DOLCE

SALTED CHOCOLATE CHIP COOKIES (pack of 3) 6.5

BUTTERSCOTCH BUDINO 12.5 *DINE-IN ONLY 10/10*
Graham Cracker Crumble, Salted Caramel, Whipped Cream

 CANNOLI (2 per order) 7.5
Filled with Ricotta, Candied Orange, Chocolate, & Pistachio 

 

GELATO & SORBETTO 3.5

Flavors:

Vanilla

Espresso Chocolate Chip

Orange Coconut Sorbetto

Chocolate Sorbetto

**Gelato and Sorbetto 12 oz. To-Go 9 **