Curbside Food & Drink

Today’s Updated Curbside Takeout Menu:

Our menu is constantly evolving and changing so it will be updated here daily.

Our website is always the best place to find accurate and up to date information.

Curbside Wine & Beer Options:

PINKS

Chiarli “Vecchia Modena” Lambrusco Rosato   17

2019 Salento Calafuria Rosato                              15

WHITES

2017 Soave “Castel Cerino” Coffele                        15

2017 Pinot Grigio “Grave” Bidoli                            13

2018 Falanghina Fontanavecchia                           14

REDS

Lini 910 Lambrusca Rosso                                       16.5

2018 Valle dell’Acate Frappato                               16.5

2015 Vecchia Torre Salice Salentino                       11

2015 Tabarrini Montefalco Rosso “Boccatone”     21.5

2017 Terre Nere Etna Rosso                                     24

2017 Biscardo Corvina                                              18

WINE PACKAGES:

 

Red-Checked Tablecloth: $48

1 bottle of each:

2018 Valle dell’Acate Frappato

2017 Maccario “Lavignone” Barbera d’Asti

2017 Selvapiana Chianti Rufina

Sicilian Whites: $46

1 bottle of each:

2018 Talia Grillo

2018 Tascante “Buonara” Carricante

2018 Terre Nere Etna Bianco

Piedmont Fun (1 bottle of white & 2 bottles of red): $44

2017 Rivetti Arneis “Aurelia”

2019 Rosato Barbera La Meridiana

2017 Azelia Dolcetto d’Alba “Bricco dell’Oriolo”

BEER

Peroni                                                          $8.5/6pk

Sierra Nevada Hazy Little Thing IPA              $11/6pk

Hardywood Pilsner                                          $10/6pk

Bell’s Two Hearted Ale                                   $12.50/6pk

Ponysaurus Rye Pale Ale (16 oz.)               $14/4pk

 

 

FRIDAY SPECIALS:

 CHARRED SUGAR SNAP PEAS 10
Parmesan Zabaglione, Lemon Vinaigrette, Herbs

 RICOTTA CHEESECAKE 7
Candied Orange, Whipped Cream

2019 CALAFURIA ROSATO TORMARESCA 15
“Dry Rosé from Puglia, Aromas of Peaches and Cherries, Bold Flavors of a Big Mouthful of Watermelon & Strawberries”

ANTIPASTI

MARINATED & ROASTED OLIVES 6
Lemon, Garlic, & Bay

FAVA BEAN & CHICKPEA HUMMUS 10
Preserved Lemon, Herbs, Grilled Pane

FRITTI 8
Arancini with Pimento Cheese & Lemon Aioli

VERDURE

ANSON MILLS FARRO PICCOLO SALAD 10.5
Spicy Soppressata, Provolone, Red Onion, Black Olive, Oregano Vinaigrette

 LITTLE GEMS 12
Green Goddess Dressing, Avocado, Radish, Herbs

FIELD GREENS 7
Champagne Vinaigrette, Herbed Pecans, Shaved Parm, Pickled Red Onion

ROASTED TURNIPS 9.5
Calabrian Chile, Anchovy, Garlicky Greens, Crispy Shallot

CECINA 12
Chickpea Crepe, Hummus, Radish, Herbs, Feta, Crispy Chickpeas

PIATTI

BAKED CAVATAPPI 12.5
Panna, Parm, Fior di Latte, Tomato

MEATBALLS 13
Pork, Beef, Tomato, Focaccia Crostino

DOLCE

GELATO & SORBETTO

8.5/120z. Hand Packed

Flavors:

Vanilla

Mint Chocolate Chip

 Chocolate Sorbetto

DOUBLE CHOCOLATE BUDINO 8.5
Salted Caramel, Caramel Whipped Cream

2 oz. SALTED CHOCOLATE CHIP COOKIES 3 for 5.5

PIZZA

MARGHERITA 13
Tomato, Fior di Latte, Basil, EVOO

FORMAGGI MISTI 16
Tomato, Fontina, Provolone, Pecorino, Fior di Latte, Basil

SALAMI 16
Tomato, Fior di Latte, Red Onion, Spicy Honey

 AGRODOLCE 16
Tomato, Fior di Latte, Bacon, Pickled Jalapeño, Grilled Red Onion

FUNGHI 17
Fontina, Oregano, Panna

PANNA 14.5
Tomato, Arugula, Parm

PUTTANESCA 14
Tomato, Anchovy, Olives, Capers, Chile, Garlic
Add Fior di Latte Mozzarella + $2

AMATRICIANA 16
Pecorino, Chile, Black Pepper, Guanciale


ADD – ONS
Anchovy 2 / Arugula 2 / Fra’mani Salami 3 / Farm Egg 2
Prosciutto San Daniele 6 / Housemade Fennel Sausage 3
Side of Sauce 2 / Side Housemade Garlic Focaccia 2