FOOD

**TAKE OUT MENU AVAILABILITY MAY DIFFER FROM ONLINE POSTED MENU**

ANTIPASTI

MARINATED & ROASTED OLIVES 8
Lemon, Garlic, & Bay

   ZUPPA 10
Chilled Sweet Corn Soup with Stracciatella, Grilled Corn, Chili Oil, Black Pepper

FRITTI 9
Arancini ‘Cacio e Pepe’ with Roasted Garlic Aioli & Pecorino

   CRISPY PORK BELLY 18
Shelling Beans, Roasted Garlic-Calabrian Chili Vinaigrette, Fennel & Jalapeno Salad

VERDURE

    ANSON MILLS FARRO PICCOLO SALAD 15
Oregano Vinaigrette, Pork Soppresatta, Provolone, Red Onion, Olive, Banana Pepper

FRIED GREEN TOMATOES 13.5
Anson Mills Cornmeal Crust, Pimento Cheese, Poblano Aioli

 FIELD GREENS 14
Champagne Vinaigrette, Herbed Pecans, Shaved Parm, Pickled Red Onion

 GRILLED GREEN BEANS 15
Roasted Pepper Bagna Cauda, Cornbread Crumble, Pickled Peppers, Herbs

CECINA 15.5
Chickpea Crepe, Red Pepper Hummus, Fennel, Feta, BBQ Potato, Oregano Dressing, Poblano

PIATTI

  NEAPOLITAN MEATBALLS 15
Pork, Beef, Tomato, Focaccia Crostino

                                            SPAGHETTINI 17.5 **DINE-IN ONLY**
Poblano Crema, Shrimp, Basil, Parmesan, Chili

   EGGPLANT PARMIGIANA 17
Tomato, Fior di Latte Mozzarella, Parm, Basil, Black Pepper

DOLCE

SALTED CHOCOLATE CHIP COOKIES (pack of 3) 8

DOUBLE PISTACHIO CAKE 14
Pistachio Cake, Whipped Pistachio Frosting, Pistachio Crocante

        CANNOLI (2 per order) 8
Filled with Ricotta, Candied Orange, Chocolate, & Pistachio

 

GELATO & SORBETTO

Flavors:

Vanilla

Bourbon Caramel Fudge Swirl

Mango Coconut Sorbetto

Chocolate Sorbetto

**Gelato and Sorbetto 12 oz. To-Go 9 **