FOOD

**TAKE OUT MENU AVAILABILITY MAY DIFFER FROM ONLINE POSTED MENU**

ANTIPASTI

MARINATED & ROASTED OLIVES 8
Lemon, Garlic, & Bay

   ZUPPA 10
Minestrone Soup with Ditalini Pasta, White Beans, Parmesan Brodo & Parsley Pesto

FRITTI 9
Arancini ‘Cacio e Pepe’ with Roasted Garlic Aioli & Pecorino

   CRISPY PORK BELLY 18
Shelling Beans, Roasted Garlic-Calabrian Chili Vinaigrette, Fennel & Jalapeno Salad

VERDURE

    ANSON MILLS FARRO PICCOLO SALAD 15
Oregano Vinaigrette, Pork Soppresatta, Provolone, Red Onion, Olive, Banana Pepper

             CHICORY CAESAR SALAD 16
Vera Luce Farm Chicories, Caesar Dressing, Breadcrumb, Egg, Radish

 FIELD GREENS 14
Champagne Vinaigrette, Herbed Pecans, Shaved Parm, Pickled Red Onion

  GRILLED BROCCOLI 15
Spicy Pork ‘Nduja Vinaigrette, Crushed Peanuts, Chive

CECINA 15.5
Chickpea Crepe, Red Pepper Hummus, Fennel, Feta, BBQ Potato, Oregano Dressing, Poblano

PIATTI

  NEAPOLITAN MEATBALLS 15
Pork, Beef, Tomato, Focaccia Crostino

                                   SPAGHETTINI 17.5 **DINE-IN ONLY**
Poblano Crema, Shrimp, Basil, Parmesan, Chili

                                                                            OVEN BAKED ROTOLO 18  **LIMITED TAKE OUT AVAILABILITY**
Tomato, Garlic Braised Spinach & Mushroom Filling, Parmesan Fonduta, Crispy Shallot, Black Pepper

DOLCE

SALTED CHOCOLATE CHIP COOKIES (pack of 3) 8

           PISTACHIO PANNA COTTA 14
Pomegranate Sauce, Pistachio Shortbread Crumble

                         CANNOLI (2 per order) 8
Filled with Ricotta, Candied Orange, Chocolate, & Pistachio

 

GELATO & SORBETTO

Flavors:

Vanilla

Bourbon Caramel Fudge Swirl

Peach Coconut Sorbetto

Chocolate Sorbetto

**Gelato and Sorbetto 12 oz. To-Go 9 **