FOOD

**TAKE OUT MENU AVAILABILITY MAY DIFFER FROM ONLINE POSTED MENU**

ANTIPASTI

MARINATED & ROASTED OLIVES 7
Lemon, Garlic, & Bay

ZUPPA 8.5
Creamy Kale & Potato Soup with Speck, Focaccia Croutons & Creme Fraiche

FRITTI 8
Arancini with Pimento Cheese & Lemon Aioli

CALAMARI EN BRODO 15
Tomato, Fennel, Capers, Fregola, Herbs

VERDURE

ANSON MILLS FARRO PICCOLO SALAD 12.5
Tahini Vinaigrette, Chicories, Winter Vegetables, Feta, Sultanas

ROASTED CARROTS 13.5
Whipped Ricotta, Burnt Honey Vinaigrette, Hazelnuts

 FIELD GREENS 9.5
Champagne Vinaigrette, Herbed Pecans, Shaved Parm, Pickled Red Onion

 CHILLED ASPARAGUS 13
Parmesan Zabaglione, Arugula, Crispy Garlic

CECINA 13.5
Calabrian Chili Chard, White Bean Spread, Citrus Yogurt, Golden Raisins, Crispy Herbs

PIATTI

NEAPOLITAN MEATBALLS 14
Pork, Beef, Tomato, Focaccia Crostino

    TAGLIATELLE 17
Scallion Crema, Peas, Speck, Breadcrumb

GNOCCHI ALLA ROMANA 17
Roman Gnocchi Cake, Chicken Gravy, Parm, Herbs

DOLCE

SALTED CHOCOLATE CHIP COOKIES (pack of 3) 6.5

 CANNOLI (2 per order) 7.5
Filled with Ricotta, Candied Orange, Chocolate, & Pistachio 

VANILLA BUTTERMILK PANNA COTTA 10
Blood Orange, Sesame Shortbread Crumble

 

GELATO & SORBETTO 3.5

Flavors:

Vanilla

Cinnamon Ricotta

Chocolate Sorbetto

Orange Coconut Sorbetto

**Gelato and Sorbetto 12 oz. To-Go 9 **