FOOD

**TAKE OUT MENU AVAILABILITY MAY DIFFER FROM ONLINE POSTED MENU** 

  ANTIPASTI

MARINATED & ROASTED OLIVES 7
Lemon, Garlic, & Bay

   ZUPPA 9.5
Collard Green Chowder with San Daniele Prosciutto, Potatoes, Market Vegetables

FRITTI 8.5
Arancini “Cacio e Pepe” with Roasted Garlic Aioli

PORK CICCIOLI  14.5
Pan Fried Pork Ciccioli, ‘Carbonara’ Brussel Sprouts Slaw, Pickled Fennel, Herbs

VERDURE

 ANSON MILLS FARRO PICCOLO SALAD 14
Lacinato Kale, Roasted Fall Vegetables, Pecorino, Red Wine Vinaigrette

GRILLED BROCCOLI 13.5
N’duja Vinaigrette, Spiced Peanuts, Parm, Chives

 FIELD GREENS 11.5
Champagne Vinaigrette, Herbed Pecans, Shaved Parm, Pickled Red Onion

LITTLE GEM CAESAR 14 
Escarole, Hard Boiled Egg, Breadcrumb, Boquerones, Parm

CECINA 14.5
Chickpea Crepe, Sweet Potato Spread, Marinated Kale Salad, Citrus Ricotta, Herbs

PIATTI

NEAPOLITAN MEATBALLS 14
Pork, Beef, Tomato, Focaccia Crostino

   SPAGHETTINI POMODORO 14
Plum Tomato, Chili Arbol, Parm, Basil

BAKED RIGATONI “ARRABIATA” 16.5
Spicy Tomato Ragu, Fennel Sausage, Parm, Whipped Ricotta

DOLCE

SALTED CHOCOLATE CHIP COOKIES (pack of 3) 6.5

CHOCOLATE CHIP POUND CAKE 13
Fudge Sauce

 CANNOLI (2 per order) 7.5
Filled with Ricotta, Candied Orange, Chocolate, & Pistachio 

 

GELATO & SORBETTO 3.5

Flavors:

Vanilla

Pistachio

Orange Coconut Sorbetto

Chocolate Sorbetto

**Gelato and Sorbetto 12 oz. To-Go 9 **