FOOD

ANTIPASTI

MARINATED & ROASTED OLIVES 6
Lemon, Garlic, & Bay

ZUPPA 8
Minestrone with Parmesan Broth, Ditalini Pasta, Field Peas, & Parsley Pesto

FRITTI 8
Arancini with Butternut Squash, Fontina, & Herb Aioli

VERDURE

ANSON MILLS FARRO PICCOLO SALAD 11.5
Marinated Kale, Roasted Fall Vegetables, Pecorino, Red Wine Vinaigrette

 FIELD GREENS 7.5
Champagne Vinaigrette, Herbed Pecans, Shaved Parm, Pickled Red Onion

CECINA 13
Chickpea Crepe, Brown Butter Tomato Spread, Succotash, Feta, Herbs

WARM BEAN SALAD 12
Fresh Shelling Beans, Frisée, Chive Aioli

ROASTED TURNIPS 11
Grilled Guanciale, Anchovy, Calabrian Chile

PIATTI

NEAPOLITAN MEATBALLS 14
Pork, Beef, Tomato, Focaccia Crostino

 

DOLCE

SALTED CHOCOLATE CHIP COOKIES (pack of 3) 6

 CANNOLI (2 per order) 7
Filled with Ricotta, Candied Orange, Chocolate, & Pistachio

GELATO & SORBETTO 3.5

Flavors:

Vanilla

Pistachio

Chocolate Sorbetto

Orange Coconut Sorbetto

**Gelato and Sorbetto To-Go. 8.5/hand packed pint**