FOOD

*WE WILL BE CLOSED FOR DINNER SERVICE AND TAKEOUT THIS EVENING 9/6*

**TAKE OUT MENU AVAILABILITY MAY DIFFER FROM ONLINE POSTED MENU**

ANTIPASTI

MARINATED & ROASTED OLIVES 8
Lemon, Garlic, & Bay

   ZUPPA 10
Chilled Sweet Corn Soup with Stracciatella, Grilled Corn, Chili Oil, Black Pepper

FRITTI 9
Tomato and Smoked Mozzarella Arancini with Basil Aioli

                                            PAN FRIED SWORDFISH 17 *DINE-IN ONLY*
New Potatoes, Caper-Herb Aioli, Dijon Dressing, Olive, Late Summer Vegetables, Egg

VERDURE

    ANSON MILLS FARRO PICCOLO SALAD 15
Sweet Red Onion Vinaigrette, Provolone, Corn, Cherry Tomatoes, Parm, Basil

MARKET CUCUMBER SALAD 14
Basil-Buttermilk Dressing, Pickled Onion, Calabrian Chili, Feta, Herbs, Black Pepper

 FIELD GREENS 14
Champagne Vinaigrette, Herbed Pecans, Shaved Parm, Pickled Red Onion

 GRILLED OKRA 15
Calabrian Chili Butter, Cherry Tomatoes, Crispy Garlic, Chive

CECINA 15.5
Chickpea Crepe, Brown Butter Tomato Spread, Market Salad, Herbed Crème Fraiche, Crispy Shallot

PIATTI

  NEAPOLITAN MEATBALLS 15
Pork, Beef, Tomato, Focaccia Crostino

TAGLIATELLE 17
Eggplant Bolognese, Parm, Herbed Breadcrumb, Black Pepper

   EGGPLANT PARMIGIANA 17
Tomato, Fior di Latte Mozzarella, Parm, Basil, Black Pepper

DOLCE

SALTED CHOCOLATE CHIP COOKIES (pack of 3) 8

TIRAMISU CHEESECAKE 14
Chocolate Wafer Crust, Fudge Sauce, Whipped Crema

        CANNOLI (2 per order) 8
Filled with Ricotta, Candied Orange, Chocolate, & Pistachio

 

GELATO & SORBETTO

Flavors:

Vanilla

Cinnamon Ricotta

Mango Coconut Sorbetto

Peach & Prosecco Sorbetto

**Gelato and Sorbetto 12 oz. To-Go 9 **