FOOD

**TAKE OUT MENU AVAILABILITY MAY DIFFER FROM ONLINE POSTED MENU**

  ANTIPASTI

MARINATED & ROASTED OLIVES 8
Lemon, Garlic, & Bay

   ZUPPA 10
Market Vegetable & Farro Soup, Parsley Pesto, Black Pepper

FRITTI 9
Arancini ‘Cacio e Pepe’ with Roasted Garlic Aioli

                                          CALAMARI EN BRODO 16.5 (DINE IN ONLY 2/8)
Spicy Tomato & Fennel Broth, Cous Cous, Herbs, Black Pepper, EVOO

VERDURE

 ANSON MILLS FARRO PICCOLO SALAD 14.5
Red Wine Vinaigrette, Roasted Winter Vegetables, Pecorino, Kale, Parm  

  BRUSSELS SPROUTS SALAD 16 *DINE-IN ONLY*
Warm Bacon Vinaigrette, Chicories, Pecorino, Sunnyside Egg, Breadcrumb, Bacon

 FIELD GREENS 13.5
Champagne Vinaigrette, Herbed Pecans, Shaved Parm, Pickled Red Onion

  ROASTED CARROTS 14.5
Whipped Ricotta, Burnt Honey & Orange Vinaigrette, Hazelnuts, Mint

CECINA 15.5
Chickpea Crepe, Parsnip Spread, Marinated Kale, Fennel, Pickled Shallot, Parm

PIATTI

     NEAPOLITAN MEATBALLS 15
Pork, Beef, Tomato, Focaccia Crostino

RICOTTA GNOCCHI 16.5
Collard Green Pesto, Calabrian Chili, Parm, Peanuts

      BAKED CANNELLONI 16.5
Tomato, Mushroom Ragu, Fior di Latte Mozzarella, Gremolata

DOLCE

SALTED CHOCOLATE CHIP COOKIES (pack of 3) 8

STICKY TOFFEE PUDDING 12
Sea Salt, Whipped Cream

        CANNOLI (2 per order) 8
Filled with Ricotta, Candied Orange, Chocolate, & Pistachio

 

 

GELATO & SORBETTO

Flavors:

Vanilla

Cream Cheese Birthday Cake

Orange Coconut Sorbetto

Chocolate Sorbetto

**Gelato and Sorbetto 12 oz. To-Go 9 **