FOOD

**TAKE OUT MENU AVAILABILITY MAY DIFFER FROM ONLINE POSTED MENU** 

  ANTIPASTI

MARINATED & ROASTED OLIVES 8
Lemon, Garlic, & Bay

   ZUPPA 10
Spiced Carrot Soup w/ Smoked Prosciutto, Chickpeas, Crème Fraiche & Herbs

FRITTI 9
Arancini with Porcini Mushrooms, Truffle Sottocenere Cheese & Lemon Aioli

   ANSON MILLS POLENTA 15
Spicy Fennel Sausage Ragu ‘Arrabiata’, Chili, Parm, Basil

VERDURE

 ANSON MILLS FARRO PICCOLO SALAD 14.5
Red Wine Vinaigrette, Roasted Fall Vegetables, Pecorino, Kale, Parm  

  CHICORY SALAD 15
Vera Luce Chicories, Parmesan Dressing, Green Beans, Pickled Shallot, Radish

 FIELD GREENS 13
Champagne Vinaigrette, Herbed Pecans, Shaved Parm, Pickled Red Onion

ROASTED CAULIFLOWER 14
Calabrian Chili Butter, BBQ Peanuts, Chive

CECINA 15.5
Chickpea Crepe, Roasted Butternut Spread, Fennel, Pickled Cauiliflower, Ricotta, Pecans

PIATTI

NEAPOLITAN MEATBALLS 14.5
Pork, Beef, Tomato, Focaccia Crostino

SPAGHETTINI ‘AL POMODORO’ 14.5
Tomato, Garlic, Chili Arbol, Basil, Parm

      BAKED CANNELLONI 16.5
Chicken alla Vodka, Fior di Latte, Whipped Ricotta, Crispy Onion

DOLCE

SALTED CHOCOLATE CHIP COOKIES (pack of 3) 8

CRANBERRY CRUMB CAKE 14
Cranberry Sauce

                       CANNOLI (2 per order) 8
Filled with Ricotta, Candied Orange, Chocolate, & Pistachio

 

 

GELATO & SORBETTO

Flavors:

Vanilla

Pistachio

Orange Coconut Sorbetto

Chocolate Sorbetto

**Gelato and Sorbetto 12 oz. To-Go 9 **