FOOD

**TAKE OUT MENU AVAILABILITY MAY DIFFER FROM ONLINE POSTED MENU**

ANTIPASTI

MARINATED & ROASTED OLIVES 8
Lemon, Garlic, & Bay

   ZUPPA 10.5
Chilled Cucumber & Buttermilk Soup w/ Prosciutto, Dill, Crème Fraiche & Tomatoes

FRITTI 9
Pimento Cheese Arancini with Lemon Aioli

   CRISPY PORK CICCIOLI 17
Parmesan Creamed Corn, Pickled Jalapeno & Cherry Tomato Salad, Herbs

VERDURE

 ANSON MILLS FARRO PICCOLO SALAD 15
Sweet Red Onion Vinaigrette, Provolone, Corn, Cherry Tomatoes, Parm, Basil

 MARINATED BEETS 15
Whipped Feta, Arugula, Everything Spice, Herbs

 FIELD GREENS 14
Champagne Vinaigrette, Herbed Pecans, Shaved Parm, Pickled Red Onion

 WARM SHELLING BEAN SALAD 15.5
Fresh Shelling Beans, Fava, Chive Aioli, Frisée, Mustard Vinaigrette

CECINA 15.5
Chickpea Crepe, Zucchini Spread, Celery & Tomato Salad, Smoked Ricotta, Mustard Seeds, Olive

PIATTI

  NEAPOLITAN MEATBALLS 15 *DINE-IN ONLY*
Pork, Beef, Tomato, Focaccia Crostino

FETTUCCINE ‘ALFREDO’  17.5 
Burro Fuso, Parm, Confit Chicken, Thyme, Black Pepper

   STUFFED SHELLS ‘ALLA VODKA’ 17
Ricotta & Basil Filling, Crispy Speck, Gremolata, Black Pepper

DOLCE

SALTED CHOCOLATE CHIP COOKIES (pack of 3) 8

BLUEBERRY RICOTTA CAKE 14.5
Almond Streusel Topping, Blueberry Zabaglione

        CANNOLI (2 per order) 8
Filled with Ricotta, Candied Orange, Chocolate, & Pistachio

 

GELATO & SORBETTO

Flavors:

Vanilla

Blueberry Sorbetto

Mint Chocolate Chip

Mango Coconut Sorbetto

**Gelato and Sorbetto 12 oz. To-Go 9 **