FOOD

**TAKE OUT MENU AVAILABILITY MAY DIFFER FROM ONLINE POSTED MENU**

  ANTIPASTI

MARINATED & ROASTED OLIVES 8
Lemon, Garlic, & Bay

   ZUPPA 10
Market Vegetable & Farro Soup, Parsley Pesto, Black Pepper

FRITTI 9
Arancini w/ English Peas, Pork Guanciale, Pecorino & Black Pepper Aioli

   GRILLED OCTOPUS 17 *DINE-IN ONLY*
Fingerling Potatoes, Grilled Chicories, Aioli, Fennel, Pickled Jalapeno Salsa Verde

VERDURE

 ANSON MILLS FARRO PICCOLO SALAD 14.5
Honey Mustard Dressing, Brussels Sprouts, Cheddar, Apple, Arugula

  GRILLED CABBAGE 13.5
‘Cacio e Pepe’ Crema, Focaccia Breadcrumb, Pecorino

 FIELD GREENS 13.5
Champagne Vinaigrette, Herbed Pecans, Shaved Parm, Pickled Red Onion

  WINTER CITRUS & BEET SALAD 14
Pistachio Spread, Citrus Vinaigrette, Feta, Basil, Black Pepper

CECINA 15.5
Chickpea Crepe, Parsnip Spread, Marinated Kale, Fennel, Pickled Shallot, Parm

PIATTI

     NEAPOLITAN MEATBALLS 15
Pork, Beef, Tomato, Focaccia Crostino

RICOTTA GNOCCHI 16.5
Butternut Squash, Brown Butter, Hazelnut Crumble, Crispy Sage

      BAKED CAVATAPPI 17.5
Pork Ragu, Fior di Latte, Provolone, Parm, Black Pepper

DOLCE

SALTED CHOCOLATE CHIP COOKIES (pack of 3) 8

BUTTERMILK PANNA COTTA 15
Last Season’s Blueberry Compote, Cornmeal Shortbread Crumble

        CANNOLI (2 per order) 8
Filled with Ricotta, Candied Orange, Chocolate, & Pistachio

 

 

GELATO & SORBETTO

Flavors:

Vanilla

Cream Cheese Birthday Cake

Orange Coconut Sorbetto

Chocolate Sorbetto

**Gelato and Sorbetto 12 oz. To-Go 9 **